As Featured In
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Sky News
29.01.25
Watch the captivating interview from launch day of the Track Your Impact app, where we shared how this game-changing platform is bringing real transparency to donations. Discover how we're making every contribution traceable - from factory to community - and why this matters now more than ever.
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Dubai Eye, Helen Farmer Show
11.09.25
We hit the airwaves! Tune in to this captivating radio interview where we dive into the story behind our superfood bar and the Track Your Impact app. From fighting hunger to revolutionising the way we give - find out how one small bar is making a big difference.
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Khaleej Times
27.09.25
Read the inspiring feature in Khaleej Times WKND, where our journey from a simple idea to a global movement is brought to life. Discover how our superfood bars and the Track Your Impact app are transforming how the world gives – with transparency, real-time tracking, and purpose at every step. (pg 12)
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Bizprenuer
02.10.24
Read the powerful article in Bizpreneur Middle East on how our ready-to-eat superfood bars and the Track Your Impact app are changing the future of food for humanitarian relief. See how we’re combining nutrition, innovation, and transparency to feed communities with dignity and impact.
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UAE News 24/7
02.10.24
Read the UAE News 24/7 spotlight on how our game-changing superfood bars are reshaping global emergency food aid. From crisis zones to communities in need, discover how we’re fuelling vital relief efforts with smart nutrition and a powerful app that lets you track every impact in real time.
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Kitch and Neeil. Talk, Sport and Business Show
12.09.24
Tune in to this thought-provoking podcast episode where we unpack the story behind our superfood bars and the Track Your Impact app. Hear how we're tackling hunger with purpose, innovation, and transparency - and why it’s only the beginning.
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Business Decoded Podcast
06.10.24
In this inspiring episode, E2G Food founder Pete Henderson shares his journey from filming war zones to launching a company tackling world hunger. From news cameras to telecom and nutrition, hear how each chapter shaped his bold approach to business and impact.
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Charity Today
05.02.25
Read the Charity Today feature on how a former BBC war cameraman turned serial entrepreneur is now using nutritious protein bars and a world-first donation tracking app to tackle hunger head-on. Discover how lived experience, innovation, and purpose came together to create E2G Food and the Track Your Impact app.
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Gulf News
31.01.25
From war zones to world change – Gulf News explores how E2G Food is reimagining emergency nutrition and the future of humanitarian relief. Discover the story behind our founder, the vision behind our bars, and how the Track Your Impact app is setting a new standard for transparency and impact.
Let’s talk about FOOD
FOOD in motion
FOOD relief for Gaza
As devastation continues to affect the region and its children, we must join together to uplift and nourish communities, one FOOD bar at a time 🙏
By the power of communities coming together, we have raised 10,000 FOOD bars to Gaza which are currently on their way to communities in need 💚
Together, we can brighten futures with FOOD.
Thank you, from the E2G FOOD team 🤝
Donate to other campaigns here: https://gt.sasi.io/all_campaigns
The first 72 hours in Türkiye
E2G Ambassador and award-winning director Scott Hillier travelled to Türkiye to share FOOD following the earthquakes that devastated parts of the country and Syria in February 2023.
Our bars offer a critical source of nutrients and sustenance for communities and first responders, particularly during the first, chaotic 72 hours after a disaster.
Spirulina microfarms
E2G (Eat-2-Grow) FOOD is the developer of spirulina microfarms designed to support and promote local production and increase nutrition.
Each microfarm can provide 500 people with 5g of spirulina per day, resulting in increased long-term health benefits and support against malnutrition. Over the space of a year, one farm can produce up to 150,000 protein supplements – over four years this increases to 600,000 people positively impacted by the nutritional properties of spirulina.
E2G FOOD partners with organisations globally to develop regional solutions. The first spirulina microfarm is in development in Zimbabwe in partnership with The Cares Organization, a Dallas-based public charity following an impact donation from the National Christian Foundation (NCF).
Watch us in action at DIHAD, day 3
What an amazing few days at Dubai International Humanitarian Aid and Development Exhibition (DIHAD) and we couldn’t agree more with Dina Storey of Optimum Green Ventures: “What we saw different at DIHAD was they understand: we talk about climate change and sustainability and humanitarian as one and not separate”.
Using biodegradable packaging and incorporating non-animal proteins, our humanitarian food bars are climate considerate 🌱💚
Watch a day in the life of an E2G FOOD bar.
Captured brilliantly by Scott Hillier 🙌
Contact us to collaborate!
info@e2gfood.com
FOOD around the world
Available Courses
