JOIN OUR MISSION

To prove that feeding the world's most vulnerable can be transparent, trusted, and locally led.

Our CEO and former news cameraman, Pete Henderson, witnessed firsthand the limits of emergency food aid. Meals that need cooking or clean water, spike blood sugar instead of sustaining it, or simply don't reach the community that needs them most. Then when he was home, he realised that everything could be tracked and traced, even blood donations - so why couldn't aid?

That gap led him to build a team of nutrition, supply chain, technology, and strategy experts around one goal: food that's scalable, nutritious, transparent, and locally made. 

We are lucky enough to have some incredible advisors around the globe, such as Mary Pittman, former President and CEO of the Public Health Institute; Fayaz King, former UNICEF Executive Director; Kevin Fleischer our CFO and CEO of Zemail International. Alongise our 10 advisors we work with +50 ambassadors globally to make local connections to support feeding programmes in the region. 

Together, we call it EAT-2-GROW. Real FOOD delivered so it actually reaches the people who need it.                                                                                                                                                            Here's how that's taken shape so far, and where it's headed.

Our Story

Our Vision by 2030

A decentralised global network where nutritious food is produced locally, delivered transparently, and powered by collective action supporting vulnerable communities to thrive. Help us reach 2 million people with 100% donor transparency.

Our Values

Dignity Through Nutrition

We believe that every person deserves access to nutritious food that sustains, empowers, and restores dignity, not just survival.

Innovation with Purpose

We design bold, scalable solutions to meet the needs for communities and donors.

Transparency and Integrity

We commit to showing everyone exactly where their impact goes, and to staying open and honest as we learn and grow.

People First, Always

From the field to the boardroom, we put human impact first. Grounded in lived experience, compassion, and a shared commitment to a more nourished world.

Meaningful Collaboration

Collaboration is the only way we will end global hunger. We learn from one another and build networks that empower communities.

Our Journey

2021-2022

The Foundations

Pete discovered the power of spirulina, and E2G was born.

2022

First FOOD bar

After 10 recipe developments with nutritional experts, the first FOOD bars were ready.

2023

Partnerships and People

Our global distribution network began, and the team started to take shape.

2024

Track Your Impact

TrackYourImpact launched, a blockchain-backed platform letting donors choose a campaign and follow their impact from delivery to community.

2025

Operations Begin

Our first community farm producing spirulina and educating youth in Zimbabwe opened. 30,000 FOOD bars were sent to 10+ countries, feeding communities in need.

2026

Major Milestone

200,000+ bars delivered, a major milestone reached thanks to our partners and donors.

2026

Tap2Feed

Tap2Feed: a giving network that lets anyone donate in seconds and track exactly where it goes.