We are on a mission to fight global hunger through spirulina-powered nutrition that’s local, scalable, and transparent. Fuelled by partnerships.
We partner with local distributors and empower communities to thrive.
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FOOD Bars
Instant nutrition. Immediate impact.Two bars = one meal. 500 calories. 30g protein.
No prep. No water. Just relief.
Delivered in partnership with NGOs and charities that know their community best.
$2 feeds a life and provides hope.
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Track Your Impact
See where your impact goes.Real-time delivery updates with pictures - from factory to community.
Refer a friend to download and get a free FOOD bar to donate.
Transparency isn’t optional, it’s our standard.
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Spirulina Microfarms
The food of the future grows where others see nothing.
Modular climate-friendly farms built with communities, funded by donors, growing nutrition, income and resilience.
We’re not changing diets, we’re upgrading futures.
130,000 FOOD bars donated
As of 23 Sept 2025
15+ parters with NGO’s and charities
Including; The Cares Organization in the USA, United Way South Africa, Gulzad Foundation in Afghanistan, Cebuana Lhuillier Foundation in the Philippines.
Established Zimbabwe’s first spirulina farm
2024 - 2025
Hear from our partners who share our mission for change
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"By enabling US-based tax-deductible donations via the TrackYourImpact app, we're bringing our supporters closer than ever to the impact they’re creating. Together, we’re turning generosity into measurable change."
Barbara D’Amato, Founder, The Cares Organization
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"E2G FOOD represents the kind of innovation and impact the British Chamber of Commerce in Dubai is proud to support. Their energy, transparency, and purpose are infectious. They are a bright light in the future of global food security."
Katie Holmes, Executive Director, British Chamber of Commerce Dubai
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"The 15,000 nutrient-dense FOOD bars we received for Gaza provided immediate and meaningful support to those most in need. E2G FOOD went a step further by adapting to cultural preferences by providing a chocolate-coated version that was warmly received by children and families."
Jordanian Hashemite Charity Organization
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"Partnering with E2G FOOD for Mandela Day was deeply meaningful. Their FOOD bars not only nourished vulnerable communities but did so with dignity and innovation. The TrackYourImpact app allowed every donor to witness their contribution come to life in real-time. E2G isn’t just feeding people, they’re revolutionising how we think about giving and impact."
Queen Mokonoto, Executive Director, United Way South Africa
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"Leading the E2G spirulina microfarm in Harare, Zimbabwe has been one of the most impactful journeys of my career. We are not just growing spirulina, we are growing hope, jobs, and nutrition for communities that need it most. This farm is a blueprint for climate-smart agriculture and youth empowerment. Every harvest is a reminder that innovation, when rooted in community and dignity, can change lives."
Fayaz King, Leader of the Spirulina Microfarm in Harare, Zimbabwe and ex Deputy Executive Director at UNICEF and Special Advisor for the UN Envoy on Technology.
E2G FOOD Founder and CEO Peter Henderson
AKA: “Pete the FOOD Chap”
“Our vision is to play our part in addressing some of the real challenges of our time. How can we feed the growing population - nutritiously and efficiently - in a way that is mindful to our planet.”
Impact in action
In 2024, 673 million people went to bed hungry, not just for food but for nutrition that sustains and empowers.
We believe that nutrition is a right, not a privilege.
That’s why we collaborate to deliver localised nutrition systems that restore dignity, build resilience, provide transparency and respect the planet.
We support eight out of 14 Sustainable Development Goals. Our core focus is SDG2: Zero Hunger.
“End hunger, achieve food security and improved nutrition and promote sustainable agriculture”