Feeding the world nutritiously

Empowering communities

Trackable food aid

We partner with local distributors to empower communities to thrive.

  • Humanitarian FOOD Bars


    Nutrition you can give immediately

    No cooking, no water, made with dates, oats, nuts and spirulina

    2 bars = 500 calories, 30g protein and vital minerals and vitamins

    $2 changes a life today.

  • Track Your Impact


    See the difference you make in real time

    Purchase food bars for global relief programmes

    Follow every bar from our factory to the community, with photos and updates

    Transparency isn’t optional, it’s how we deliver hope.

  • Spirulina Microfarms


    Growing nutrition, knowledge, and income, where others see nothing

    Community-built, climate-friendly farms producing spirulina powder, local enterprise and boosting education


    We’re not changing diets, we’re upgrading futures

+100,000 FOOD bars delivered

As of 20 Jan 2026

15+ parters with NGO’s and charities

Including; The Cares Organization in the USA, United Way South Africa, Gulzad Foundation in Afghanistan, The Jordan Hashemite Charity Organization for Gaza, Cebuana Lhuillier Foundation in the Philippines.

Opened Zimbabwe’s first spirulina farm

2024 - 2025

Hear from our partners who share our mission for change

E2G FOOD Founder and CEO Peter Henderson

AKA: “Pete the FOOD Chap”

 “Our vision is to play our part in addressing some of the real challenges of our time. How can we feed the growing population - nutritiously and efficiently - in a way that is mindful to our planet.”

Impact in action

In 2024, 673 million people went to bed hungry, not just for food but for nutrition that sustains and empowers. 

We believe that nutrition is a right, not a privilege.

That’s why we collaborate to deliver localised nutrition systems that restore dignity, build resilience, provide transparency and respect the planet.

We support eight out of 14 Sustainable Development Goals. Our core focus is SDG2: Zero Hunger.

“End hunger, achieve food security and improved nutrition and promote sustainable agriculture”