Too many people go to bed hungry, not just for food, but for nutrition that sustains and empowers.
SuperFOOD Power Bars
Spirulina Microfarms
A $2 FOOD bar saves a life.
We harnessed the power of spirulina and created a delicious, high-protein, and nutrient-dense bar that provides immediate relief.
We collaborate with local partners who know their communities best. We make the nutritious FOOD, purchased by donors on our platform for just $2, and our partners make the final impact.
It’s fast, scalable, and built to serve where needed most.
Benefits of the bars
Made with real ingredients including dates, oats, seeds, nuts, and spirulina.
Vitamin and mineral pre-mix.
Ready-to-eat; no cooking or water required.
18-month shelf life.
Recyclable packaging.
FDA-approved & Halal certified.
Enjoyed by anyone over the age of five.
We use real FOOD to fuel souls. Smart food. Instant impact.
THE FINER PRINT
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Energy - 2081kJ/500kcal
Fat - 22g
Carbohydrates - 45g
of which Sugars - 22g
of which Polyols - 5.4g
Fibre - 5.7g
Protein - 30g
Salt - 1g
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Energy - 1074kJ/257kcal
Fat - 12g
Carbohydrates - 27g
of which Sugars - 13g
of which Polyols - 5.4g
Fibre - 2.6g
Protein - 12g
Salt - 0.43g
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Dates, Oat Flakes, Peanut Butter (Peanuts), Rice Syrup, Soy Protein Isolate (Soybeans), Rapeseed Oil, Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Calcium Carbonate), Humectant (Glycerine), Organic Spirulina Powder, Cocoa Powder (10-12% Fat Reduced Alkalised), Sunflower Seeds, Chia Seeds, Vitamin And Mineral Premix For Heb & Date Bar (Vitamin A, Vitamin B1 - Thiamine, Vitamin B2 - Riboflavin, Vitamin B3 - Niacin, Pantothenic Acid, Vitamin B6 - Pyridoxine, Folic Acid, Vitamin B12, Biotin, Vitamin D3, Vitamin E, Calcium, Iron, Zinc, Iodine, Phosphorus, Corn Maltodextrin), Natural Flavouring, Salt, Anti-Oxidant (Mixed Tocopherols, Sunflower Oil)
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Anyone over five years old!
The E2G FOOD bar is designed to cater to a diverse range of individuals, offering a nourishing energy source for various needs and preferences.
This includes:Communities in need
First responders
Anyone needing a delicious and wholesome energy source.
Please note:
This bar contains peanuts and soy.
Don’t believe how good it is?
We invited a diverse demographic of participants to describe their experience tasting the bar.
The results revealed an average liking score between 7.59 and 8.36 on a 9-point scale.
That’s pretty tasty!
“Great concept, packed with energy and will be good for areas of need.”
“Very nice product. Much better than most protein bars on the market.”
“Really tasty! I asked for the recipe they were that good.”
“I really love the bar and the potential impact it can have on emergency food relief.”
“This beats all the products already out there.”
“Excellent product. I would love to try this while participating in endurance sports.”
Spirulina Microfarms
The food of the future grows where others see nothing.
We transform desolate land into thriving, scalable spirulina farms built with local communities, supported by global finance, to grow nutrition, income, and resilience.
Benefits of the farms
One farm can feed up to 5,000 people per week with 5g of spirulina powder = 200k people per year.
Spirulina is nutrient-dense and contains 60-70% protein.
Grown on non-arable land with solar power & recycled water.
Supports local enterprise through contracting builders. Trains and hires up to 8 community members full-time to run the farm.
Educates the next generation of farmers on-site and strives for local education integration.
Scalable and community-driven, microfarms empower people to tackle food insecurity through innovation, education, and local ownership.
A hub of excellence in Harare, Zimbabwe.
We opened the first spirulina farm in the country, which is empowering the community through enriched local diets and livelihoods. Operating with solar power, recycled water, and climate-friendly systems, the impact is just beginning; 40 contract jobs during the build, 30 educated students, and 6 full-time trained farm operators.
In one year, we will provide nutrition to 200,000 people and develop a course for students in partnership with the local Gwebi Agricultural College. The hub is building classrooms to fit 200 students.
This is not just a farm; it is a hub of innovation and empowerment.
