Nutrition that fuels the future.

Fighting hunger through scalable, transparent, and localised solutions, powered by one of Earth’s most nutrient-dense foods, spirulina.

We collaborate with partners to build a healthier and more resilient world.

We’re building systems that empower communities to not just survive, but thrive.

  • FOOD Bars

    We don’t just feed, we fuel futures. Our ready-to-eat, nutrient-dense bars provide immediate relief and lasting energy. No cooking or water required. Just instant impact.

    One bar for $2 = One life impacted

  • Track Your Impact

    A transparent donation platform providing donors with real-time visual updates, from the factory to the end community. Follow your impact.

    Transparency isn’t optional. It’s our standard.

  • Spirulina Microfarms

    The food of the future grows where others see nothing. We turn desolate land into thriving modular farms built with local communities, funded by global donors, to grow nutrition, income and resilience.

    We’re not changing diets. We’re upgrading futures.

• Donate FOOD for $2

• Empower communities

• Nutritious FOOD

• Transparent donations

• Sustained feeding solutions

• Building resilience

• Donate FOOD for $2 • Empower communities • Nutritious FOOD • Transparent donations • Sustained feeding solutions • Building resilience

AKA: “Pete the FOOD Chap”

E2G FOOD CEO Peter Henderson

 “Our vision is to play our part in addressing some of the real challenges of our time. How can we feed the growing population - nutritiously and efficiently - in a way that is mindful to our planet.”

Over 811 million people around the world go to sleep hungry, not just for food but for nutrition that sustains and empowers.

We believe that nutrition is a right, not a privilege.

That’s why we collaborate to deliver localised nutrition systems that restore dignity, build resilience, provide transparency and respect the planet.

We support eight out of 14 Sustainable Development Goals. Our core focus is SDG2: Zero Hunger.

“End hunger, achieve food security and improved nutrition and promote sustainable agriculture”